A quick little 10-minute recipe to keep your tastebuds happy Ingredients (2 servings): 1/2 large eggplant 1/2 cup flour 1/2 cup Italian flavoured bread crumbs (Pastene is my go-to) 2 eggs, scrambled Vegetable oil Directions: Cut eggplant along its width into circular slices that are about 1/2 inches in width. Flour them on each side. […]
